Gewurztraminer:

A lively and fresh Calliope Gewurztraminer. The nose show classic floral rose petal notes, some orange sherbet, lemon, pear, apricot and baking spices. Just off-dry on the palate and balanced by medium acidity this medium bodied wine has nice freshness and vibrant flavours of citrus, rose petals, poached pears and finishes with intense Turkish delight and clove spice. Try this with lightly spiced pakoras or an apricot, blue cheese and rocket salad.

Rhys Pender, Master of Wine

Viognier:

A pretty, very floral nose showing jasmine, honeysuckle and orange blossom backed up with lots of white peach and the freshness of preserved lemon. The palate is full-bodied, rich and intensely flavoured with ripe red peach, mango, papaya, ripe apricot, more honeysuckle and some zestiness of ruby grapefruit on the long finish. Try this with a Moroccan chicken tagine or a mild chicken curry.