Aromas of crisp apple, pear, lemon, honeycomb and
dried apricot lead to a honeyed palate with mineral notes and fresh
acidity. This wine combines the richness and texture of grapes from
the Black Sage Vineyard with the vibrant fruit flavours typical of the
Golden Mile Bench. Mouth-filling and delicious, pair this wine with
seared scallops for a perfect summer meal.