A Merlot that is worthy of our Reserve tier, with lifted aromas of sagebrush, roasted fennel, bright cherry and light toast. The palate coalesces around cocoa, ripe cherry, and clove. Beautifully structured, with round tannins and a lengthy finish. An attractive and versatile wine that pairs well with a marbled ribeye or try a vegetarian roasted butternut squash and fennel soup with fried sage.