Dr. Don Livermore, Master Blender at Hiram Walker, created this whisky by dry-hopping the whisky post-maturation with natural bravo hops. The whisky was aged in three types of barrels: ex-Canadian whisky, ex-bourbon, and new virgin oak. It's bottled at 80 proof in a specially tinted bottle to avoid ultraviolet light interaction that could skunk the whisky. For the moment, available only in Canada.