The grapes for this cross-California Cabernet are sourced from prime sites in places such as Napa, Lake County, Monterey, Lodi, Paso Robles, Santa Ynez and Sonoma. Ripe and velvety with an alluring chocolate, smoky oak and prune fruit with herbal and cedar notes. A brilliant option for lamb burgers, slow-cooked red meats or a charcuterie platter.