Full on molasses, marmalade, cigar box, oaky barrel notes (vanilla, toffee, coffee, chocolate), dried fruits (sultana raisins, dates, prunes), a little nutty and smoky. On the palate sweet brown notes: dark brown sugar, English toffee, leather, tobacco. Lots of baking spices coming through (nutmeg, cloves, cinnamon), walnuts, orange peel, dried fruits - figs, dates, raisins. Sweet and spicy, yet very soft and smooth at the same time.