This India Session Ale is brewed in the Northeast or New England style. It is hazy, full-bodied, a little sweeter, and has a softer bitterness than NW style hoppy beers. A huge percentage of the grist is oats, which add a soft, silky mouthfeel. The hops are all either whirlpool or dry hop additions, to maximize flavour of tropical fruit, citrus, and pine as well as minimize bitterness.