This wine is made by fermenting a portion of the Sauvignon Blanc and Viognier with natural yeast in new and used French Oak barrels. The Semillon, Muscat and Chardonnay are fermented in stainless steel using selected yeast to help emphasize the tropical aromatics of this wine and retain a vibrant freshness.
Tasting: With the elevated levels of Viognier the apricot and stone fruit nose is prominent. The weight and texture are the hallmark of this wine, with a viscosity and mouthfeel that is only found in some of the world's most interesting wines.